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What says fall more than pumpkin desserts? So this month we are busting out our favorite Thanksgiving dessert, with a little twist to help get you through the holidays. This is a large recipe and will make enough to save.

As always, be mindful of your dosing with cannabis-infused edibles. This recipe makes 60 bars, please use a calculator or consult a professional to calculate dosing. In this recipe, our infused oil was created with 3.5 grams of flower with roughly 15% THC and 1% CBD, it yielded approximately 8.75mg dosage per bar.

Edibles can take up to 2 hours to take effect and have effects lasting up to 8 hours. Be smart.

 

Recipe: The Great Pumpkin OG Bars

Infusion needed: Infused oil

Ingredients: 

  • 1 C infused vegetable oil (we used canola)
  • 2 C sugar
  • 4 eggs
  • 2 C all-purpose flour
  • 2 tsp salt
  • 2 tsp baking powder
  • 2 Tbsp pumpkin pie spice 
  • 2 C canned pumpkin
  • 1 tsp baking soda
Frosting:
  • 8 ounces cream cheese
  • 3 C powdered sugar
  • 1 tsp vanilla
  • 3/4 stick infused butter
  • 2 Tbsp. milk

Method:

  • Mix first set of ingredients together
  • Pour onto greased jelly roll pan, 11×17 works best.
  • Bake at 350 for 20-25 minutes, until just set. (Do not overcook)
  • Let cool completely before frosting.

To make frosting:

  • Whip cream cheese and butter together
  • Slowly add in liquids, fold in sugar until  frosting reaches desired flavor and consistency
  • Sprinkle with pumpkin pie spice and some toasted, chopped pecans if you’re feeling a little fall-la-la-la.

 

Bars store well and can be frozen for up to 6 months.

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